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Veggie Egg Muffins

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I love making veggie egg muffins because they’re never boring! You can make a different version each time. Plus, they freeze well, so you can always have some handy if you’re in a bind.

This round, I made orange bell pepper, broccoli and zucchini. The recipe couldn’t be easier.

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Basically, you dice up whatever veggies you want and place them in a greased muffin pan. img_6456

Then, add beaten eggs just above the veggies. The muffins will rise, so you don’t want to bring the egg mixture up too high.
img_6457 Put them in the oven at 350F for about 20 minutes. Enjoy!
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Here’s a recipe where I added cheese because…CHEESE!

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Full-time publicist, part-time writer, and round-the-clock ambassador to wit and humor, Zlata is a Jersey Girl making her way through life in South Florida with her husband, Alex, and their sweet pup, LexZ. Zlata’s a self-taught home cook who relies on taste bud science for her mostly simple, sometimes healthy/sometimes not, always delicious recipes. When she’s not crafting kitchen concoctions, Zlata can be found reading an awesome book (translation: trashy magazine), crossing the line between ‘funny’ and ‘inappropriate,’ and fantasizing about being a Real Housewife of Palm Beach. Fun fact: Alex, Zlata and LexZ are all fluent in Russian.