Let me start off by saying that sweet potatoes are yellow in Polyols at 3/4 cup according to the Monash app. At one cup, they go to red. I happen to tolerate a bit more, but really, this recipe was made for my son. To make this recipe without sweet potato, use pumpkin instead.
Other than that, I modified this recipe from a Baby Led Weaning cookbook I downloaded called Conscious Cooking. I love making these patties because they’ve got a little bit of everything for my son. They’re a great finger food and easy to travel with.
So let’s Ty Montgomery Authentic Jersey get it going!
Add two cups of sweet Ty Montgomery Jersey potato to a large bowl.
Add two cans of Skipjack tuna (or any tuna that you prefer)
Beat and add two eggs. Ty Montgomery Kids Jersey alt=”img_6450″ width=”680″ height=”510″ />
Add chopped parsley, dill and green onions.
Mix everything together.
Arrange on baking dish and put into a 350F preheated oven for 30 minutes.
- 2 cups sweet potato OR pumpkin, pureed
- 2 cans Skipjack tuna
- 2 eggs, beaten
- ¼ cup parsley, chopped
- ¼ dill, chopped
- ¼ green onion, sliced
- Salt and pepper
- Preheat oven to 350F and arrange foil Ty Montgomery Youth Jersey on a baking sheet.
- Mix all ingredients.
- Form into patties and place on baking sheet.
- Cook for 30 minutes.