This midday low-FODMAP Jahri Evans Authentic Jersey snack option is high in protein and will keep you satisfied until it’s time for lunch. Of course, you can devour this goodness at any time of the day, too. While this particular recipe doesn’t include mayo, that’s definitely an optional add-in that keeps the egg salad together instead of crumbling apart. I don’t mind the crumbling and have to be in the mood for mayo, so it’s really up to you. Either way, this is a FODMAP-friendly option!
Hard boil and peel 8-10 eggs.
Jahri Evans Jersey src=”http://www.lifeandthymez.com/wp-content/uploads/2014/12/IMG_3185-e1419818651755.jpg” alt=”Egg salad with chives and mozzerella” width=”680″ height=”453″ data-wp-pid=”2043″ />Mash them the way you would potatoes. Add in chives, salt, pepper and (optional) mayo. Add in mozzarella cheese. It’s best to do this while the eggs are still hot because Jahri Evans Kids Jersey they’ll melt the cheese. Mix all together and you’re done! Enjoy on bread, with crackers or veggies, and even on its own!
- 8-10 hard boiled eggs, peeled
- ¼ cup chopped chives
- 1-2 Jahri Evans Youth Jersey cups shredded mozzarella cheese
- Salt, pepper to taste
- ¼ cup mayo, optional
- While they're still hot, mash the hard boiled eggs
- Add in the chives, salt and pepper
- Add in the mozzarella cheese
- Mix together and add in mayo, mixing again