Easy Broiled Branzino

Aside from actually cleaning the fish itself, branzino is my absolute favorite fish to eat. I really love freshly caught/never frozen fish options and I guess scaling and gutting is just part of the process. If you can, invest in a scaler (sarcasm on the investment, since it’s under $5). You can also use a knife,… 

Read More »

Mustard and Thyme Steelhead

Dijon and Thyme Steelhead

This combo of ingredients works for any light fish. Try it with steelhead, salmon and trout. It takes just 20 minutes to make and you’re sure to have leftovers for your lunch tomorrow. If you’re cooking for a large group and want to ensure leftovers, just make another one! The fish will last for about… 

Read More »

Parsley and Parmesan Chicken

Parmesan and Parsley Chicken

If there’s something that I try to incorporate into my recipes a much as I can, it’s Grana Padano cheese. I refer to it as Parmesan because it’s pretty much the same thing – but 10 times better. You can definitely use dried parsley for this recipe, but I had the fresh kind readily available,… 

Read More »

Greek Style Lemon Potatoes

Greek Style Lemon Potatoes

I LOVE potatoes. Seriously, I could eat any kind with any preparation during any time of the day. Yay, starch! These baked ‘fries’ take about 40 minutes from start to finish (a little more if you prefer them on the burnt side like me), but are very worth the wait. If you start your meal… 

Read More »

Mustard and Pretzel Crusted Chicken

Mustard and Pretzel Encrusted Chicken

This recipe takes a perfect mix of two different kinds of mustards, a hint of thyme, and the saltiness of pretzels. The recipe is gluten free and Low FODMAP. If you’re not eating a gluten free diet, you can swap out gluten free pretzels for regular ones. Starting out with the pretzels, put them in… 

Read More »